On 31 December, The Chipirón serves a New Year’s Eve dinner with produce from land and sea: starters to share, a selection of northern Spanish seafood, beef fillet and dessert, with wine and cava included.
The dining room, with its Menorcan-inspired fabrics and wicker lamps, is dressed up for the night. A dinner for couples, groups of friends and families who want to see out the year at Maremagnum, with the harbour in front of them.